2023 Vintage Wines
2023 Cabernet Sauvignon, Sonoma Mountain
95 + points. John Gilman, View from the Cellar
“The cool 2023 growing season has helped produce an utterly classic cabernet sauvignon from Model Farm. This is the latest harvested wine Joanna and Sean have ever produced here, as the grapes were picked on October 24th and the wine comes in at a beautifully old school thirteen percent alcohol. It was fermented with native yeasts, raised for eighteen months in used French oak casks and bottled unfiltered. The bouquet is absolutely stunning in its purity and precision, soaring from the glass in a mix of sweet cassis, dark berries, cigar ash, a touch of currant leaf, dark, stony soil tones, a hint of violets and a very gentle framing of cedary oak from the older barrels. On the palate the wine is pure, precise, deep and full-bodied, with a beautiful core of fruit, superb soil signature and grip, ripe, fine-grained tannins and impeccable balance on the very long, focused and nascently complex finish. The wine is crafted from the younger vines in the Berger Vineyard and there is still a 2023 older vine bottling in the cellars, which I will be excited to taste, given how brilliant this wine has turned out! This is like tasting a brilliant young example of the 1978 vintage. It is unequivocally one of the best young California cabernets I have tasted in the last twenty years! Stylistically, it is like a young Joseph Phelps cabernet from the seventies, without the eucalyptus notes. The wine will need plenty of hibernation time in the cellar to soften up and mature, but that, after all, is how cabernet sauvignon is supposed to be! 2040-2100. 95+”
2023 Berger Vineyard Cabernet Sauvignon, Sonoma Mountain – Coming Soon
2023 P & M Staiger Vineyard Chardonnay, Santa Cruz Mountains – Coming Soon
2023 Wildcat Mountain Vineyard Chardonnay, Sonoma Valley
93 points. John Gilman, View from the Cellar
“The 2023 Chardonnay “Wildcat Mountain Vineyard” bottling from Model Farm is an outstanding young wine. The wine is barrel-fermented with indigenous yeasts and raised in used Burgundy casks for one year, prior to racking to stainless steel tanks to complete its élevage. In the beautifully cool vintage of 2023 the wine comes in at an even twelve percent octane and offers up a bright and utterly refined bouquet of pear, apple, almond, a gorgeous base of soil tones, white lilies and a gentle touch of vanillin oak. On the palate the wine is pure, precise, full-bodied and supremely elegant in profile, with a good core of fruit, lovely soil signature, zesty acids and impeccable balance on the long and nascently complex finish. This is already all too easy to drink, but three to five years in the cellar will really allow its secondary layers of complexity to emerge. Fine, fine juice. 2025-2040+. 93”
2022 Vintage Wines
2022 Berger Vineyard Cabernet Sauvignon, Sonoma Mountain
95 points. John Gilman, View from the Cellar
“I was so excited last year to receive a sample of the Cabernet Sauvignon from Sean Castorani and Joanna Wells of Model Farm, as I have been a long-time fan of their superb Syrahs and Chardonnays. As I mentioned in my note on their inaugural vintage of 2021, the Berger Vineyard is one of the most important cabernet parcels in all of Sonoma, planted to low-yielding old vines on St. George rootstock and having served as the cornerstone of some of the most important cabernets made in the history of Sonoma County, including Patrick Campbell’s Laurel Glen bottlings. Sean and Joanna make their cabernet in a completely traditional, old school manner, with native yeast fermentations, gentle extraction and eighteen months aging in older French oak barrels prior to bottling without fining or filtration. The 2022 Berger Vineyard comes in at a svelte 13.3 percent octane and delivers a superb young bouquet of cassis, dark berries, cigar wrapper, stony soil tones, cigar smoke, a discreet framing of oak and a topnote of currant leaf. On the palate the wine is deep, full-bodied and impeccably balanced, with great depth of fruit at the core, superb soil signature, ripe, well-integrated tannins and superb length and grip on the complex and very classy finish. This is a proper old school cabernet and will demand plenty of time in the cellar… but it is going to be a flat out brilliant wine once it is ready to drink. 2038-2100. 95.”
2022 P & M Staiger Vineyard Chardonnay, Santa Cruz Mountains
94 points. Vinous Media
“The 2022 Chardonnay P·M Staiger Vineyard is a knockout. Strikingly well-proportioned from every angle, it’s a Chardonnay of real class. Toasted baking spices, slate, jasmine, linden blossom and yellow apple run through, touching all the bases and driving home with persistence and finesse. There’s a deeply attractive fruit sweetness buried inside the 2022’s core. This is finely chiseled and very precise, finishing long, fresh and vivid. Bravo.“
94 points. John Gilman, View from the Cellar
“The isolated P. M. Staiger Vineyard sits at an elevation of one thousand feet in the Santa Cruz Mountains, but even in this cool spot, the grapes were ready for picking on August 24th in the 2022 vintage. Like all of the Model Farm chardonnays, the wine is barrel-fermented with native yeasts in used casks and given one year in oak, prior to assemblage and a finishing six months in stainless steel tanks prior to bottling. The 2022 version comes in at 13.7 percent alcohol and delivers a refined bouquet of apple, pear, dried flowers, wet stone minerality, gentle notes of hazelnut, dried flowers and just a hint of oak from the older casks. On the palate the wine is fullbodied, focused and shows off stunning depth of fruit in the mid-palate, seamlessly tied to outstanding mineral drive and grip, a lovely spine of acidity and great balance on the long, complex and very classy finish. Of the two Model Farm chardonnays this year, I would be inclined to certainly drink the P. M. Staiger Vineyard bottling first, if I was prone to give in to temptation which I have been known to do from time to time!), as this wine is flat out delicious now. This is not to say that it will not age brilliantly, but it is going to be extremely difficult not to touch early on, as it is drinking with great generosity already. 2024-2045+. 94”
2022 Wildcat Mountain Vineyard Chardonnay, Sonoma Valley
93+ points. John Gilman, View from the Cellar
“2022 marks the third vineyard that Sean Castorani and Joanna Wells have produced a chardonnay from the windswept Wildcat Mountain Vineyard. This was a very early harvest for the couple, as they picked their fruit here on August 23rd, just a a heat spike was revving up in wine country. The wine comes in at 13.5 percent octane this year and was raised in used barrels for one year prior to racking into stainless steel tanks for a further six months of finishing élevage. It offers up a nascently complex bouquet of pear, apple, fresh almond, a beautiful base of volcanic soil, white lilies, very discreet vanillin oak notes and a whisper of beeswax in the upper register. On the palate the wine is vibrant, full-bodied, zesty and beautifully mineral-driven, with a superb core of fruit, lovely focus and balance and a long, energetic and very precise finish that closes with superb lift on the backend. This is certainly delicious right out of the blocks, but it is still a puppy and giving it four or five years’ worth of cellaring will pay handsome dividends. Great juice. 2024-2045+. 93+.”
93 points. Vinous Media
“Hailing from a wind-exposed, marine-fog-influenced site in Sonoma Valley site, the 2022 Chardonnay Wildcat Mountain is a classy, terroir-driven wine. Barrel fermented and aged on the lees for 12 months, this is a chardonnay that perfectly juxtaposes textural softness with a deep phenolic tension that runs through its bones. Cool-toned and saline, crystal-clear notes of white flowers, oyster shell and iodine make this distinctive white feel almost Chablis-like.”
2021 Vintage Wines
2021 Berger Vineyard Cabernet Sauvignon, Sonoma Mountain
94 points. John Gilman, View from the Cellar
“This is the very first cabernet sauvignon produced by Joanna Wells and Sean Castorani and I was very excited to taste it! The Berger Vineyard plays a very important historic role in the annals of Sonoma County cabernet sauvignon, as this vineyard was once one of the backbones of Patrick Campbell’s fine examples from Laurel Glen, and before that was where the Artist Series bottlings from Kenwood were produced. This is a mountain vineyard, perched on the side of Sonoma Mountain and planted to old vines, facing east to catch the morning sun. The 2021 from Model Farm comes in at 13.5 percent octane and offers up a superb, old school nose of red and black cherries, tobacco leaf, dark soil tones, cigar smoke, a hint of the spice tones to come with bottle age and a deft framing of new oak. On the palate the wine is deep, full-bodied and beautifully structured, with a rock solid core of fruit, excellent mineral undertow and grip, ripe, firm tannins and excellent focus on the long, nascently complex and impeccably balanced finish. This is a real, classical example of cabernet, with fine soil signature, chewy tannins and the need for many years in the cellar to soften up and blossom into the great glass of wine that is clearly its destiny! We can now add Model Farm to the short list of classic cabernet sauvignon producers crafting wines in the style of the wines from the decades of the 1960s and 1970s that made California famous! 2035-2085.”
94 points. Jonathan Cristaldi, Decanter
“The old-vine Cabernet Sauvignon grapes for Model Farm’s 2021 vintage come from the rugged, gravelly, loam-based east-facing slopes of Sonoma Mountain. The vines are naturally low-yielding at this stage in life. Entirely destemmed, native yeast fermented in upright wood fermentors, with gentle extraction from punch-downs and pump-overs. Aged 18 months in neutral French oak. Bottled, unfined, and unfiltered. A bright, energetic, medium-bodied and savoury-scented Cabernet with rustic character. Fragrant redberry fruit is laced with cedarwood spices. Very present tannins have a fine granularity and maintain excellent grip, underscored by a current of lively acidity. Nuances of liquorice, wet stones, earth, and olive tapenade layer in complexity. A wonderfully vivid Sonoma Cabernet.”
93 points. Vinous Media
“Hailing from a site planted in 1973, the 2021 Cabernet Sauvignon Berger Vineyard is a grippy, old-school Cabernet with tons of varietal signature. Medium in body, it’s a red-fruited, slightly floral expression that very much feels like the California mountain Cabernets of days gone by. Ripe strawberry, sweet Bing cherry, tobacco leaf, leather, lavender and rose unfurl in a civilized frame. Fine, sandy tannins show incredible focus down the midline of the palate, while the nervy acids keep things super-fresh. This needs some time to relax and flesh out, but this is a very classy, elegant wine.”
2021 P & M Staiger Vineyard Chardonnay, Santa Cruz Mountains
93+ points. John Gilman, View from the Cellar
“The P. M. Staiger Vineyard in the Santa Cruz Mountains was originally planted prior to prohibition and revived again in 1973, making these ungrafted vines now forty-eight years of age. Sean and Joanna first started producing wine from this superb vineyard in 2016 and their 2021 Chardonnay comes in at 13.5 percent octane and offers up a beautiful aromatic constellation of pear, pineapple, a touch of orange zest, a hint of iodine, a lovely foundation of minerality, fruit blossoms and a delicate framing of vanillin oak. On the palate the wine is deep, full-bodied and focused, with a snappy spine of acidity, excellent depth of fruit at the core, impressive mineral undertow and grip and a long, complex and impeccably balanced finish. This is a beautiful young chardonnay! It is very tasty already, but clearly will gain in complexity with some cellaring time. 2023-2045.”
2021 Wildcat Mountain Vineyard Chardonnay, Sonoma Valley
93 points. John Gilman, View from the Cellar
“The Wildcat Mountain Vineyard is planted on an outcropping of volcanic stone, making this one of the most minerally vineyards in all of Sonoma County. It sits in the Petaluma Gap, open to the fogs and cool evening airs. The 2021 from Model Farm is their second vintage of chardonnay from Wildcat Mountain, coming in at thirteen percent and having been raised solely in older oak barrels. The wine offers up a bright and youthful nose of apple, fresh pineapple, orange peel, stony minerality, honeysuckle and a whisper of vanillin oak. On the palate the wine is full-bodied, focused and zesty, with lovely depth at the core, superb mineral drive and grip, lovely balance and a long, complex and very classy finish. This is a very refined chardonnay that will age effortlessly for at least a couple of decades. 2023-2045.”
2021 La Cruz Vineyard Syrah, Petaluma Gap
94 points. John Gilman, View from the Cellar
“The La Cruz Vineyard was planted back in 1989 by Ted Lemon, of Littorai fame. The vineyard is farmed organically with biodynamic principles. The wine itself came in at 12.5 percent octane in 2021, with the standard Model Farm cellar protocol of native yeasts, including seventy percent whole clusters and elevage in neutral oak puncheons for a year and a half prior to bottling. The older vines give this bottling a bit more depth on both the nose and palate, with the bouquet wafting from the glass in a complex blend of red and black raspberries, smoked meats, bonfire, lovely range of spices, a superb base of soil, sweet stem tones and a floral topnote redolent of peonies. On the palate the wine is bright, full-bodied, focused and nicely soil-driven, with a superb core of fruit, fine-grained tannins, excellent balance and a long, complex and very refined young finish. This is going to be a dynamite glass of syrah when it is fully mature! 2035-2075+.”
2021 Sonoma Valley Syrah
93 points. John Gilman, View from the Cellar
“The 2021 Sonoma Valley bottling of Syrah from Joanna and Sean Castorani at Model Farm hails from the Kuenster-Miers Vineyard, located at the base of Sonoma Mountain. Sean and Joanna planned this vineyard and helped plant it back in 2013; it has been farmed organically and dry farmed since its inception. The vineyard has excellent diurnal temperature swings and its volcanic soils retain sufficient groundwater reserves to allow the young vines to flourish with irrigation. The 2021 version comes in at an even thirteen percent octane, was fermented with indigenous yeasts and raised in neutral five hundred liter puncheons for eighteen months prior to bottling. The wine delivers a superb bouquet of black raspberries, sweet cassis, black olives, pepper, smoked meats, volcanic soils and a smoky topnote. On the palate the wine is deep, pure and full-bodied, with stunning transparency, a lovely core, ripe, well-integrated tannins and excellent focus and grip on the long, complex and impeccably balanced finish. A beautiful wine in the making. 2033-2075+.”
2020 Vintage Wines
2020 Wildcat Mountain Vineyard Chardonnay, Sonoma Valley
93 points. Antonio Galloni, Vinous Media
“The 2020 Chardonnay Wildcat Mountain is terrific. Bright and persistent in the glass, with terrific energy, it offers up an exciting mix of citrus, mineral, savory and floral notes. More than anything, though, I admire the wine’s delineation and persistence. Exotic floral and tropical notes punctuate the super-expressive finish. The 2020 is beautifully done. 2022-2027”
93+ points. John Gilman, View from the Cellar
“This is the first vintage from Sean and Joanna Castorani from the Wildcat Mountain Vineyard, which they have long wished to buy fruit from. The vineyard was planted in 1998 and sits at the top of a windy crest of a hill of volcanic rock separating Petaluma from the Sonoma Valley. It is cold, windswept, stony and foggy and a perfect place to grow chardonnay in this era of global warming. The couple was extremely lucky to be able to make wine from here in 2020, as they harvested their fruit on August 17th, the same day the fires started, and it is probable that if they were not picking early, there would have been no wine from here in this vintage. The Castoranis’ 2020 chardonnay from Wildcat comes in at 13.3 percent octane and delivers a beautifully refined bouquet of apple, pear, orange zest, a touch of almond, stony soil tones, fruit blossoms and just a whisper of vanillin oak. On the palate the wine is bright, full-bodied and complex, with a superb core, great mineral undertow and cut, zesty acids and a long, elegant and beautifully precise finish. This is outstanding chardonnay that will be even better with a few years in the cellar to allow its secondary layers of complexity to rise to the surface! 2022-2040.”
2019 Vintage Wines
2019 Estate Syrah, Petaluma Gap
96 points. John Gilman, View from the Cellar
“The Petaluma Gap bottling from Model Farm is from the family’s “estate” vineyard, on which they started their project with a long-term lease back in 2013. Sean and Joanna farm this cool, two acre parcel of syrah organically. The 2019 version is absolutely stunning, coming in at an even thirteen percent alcohol, having been one hundred percent whole cluster and raised entirely in four used French casks. The bouquet shows plenty of youthful spiciness from the stems, soaring from the glass in a very complex blend of cassis, black raspberries, black olive, gorgeous spice tones, smoked meats, dark soil tones, lavender, pepper and a touch of black tea in the upper register. On the palate the wine is pure, complex and full-bodied, with a beautiful core of fruit, stunning mineral drive, ripe, firm tannins and a long, tangy and superbly balanced finish. While this wine is loaded with complexity and personality, it is stunningly light on its feet and so transparent down toz its underlying soil tones. This is the finest wine I have yet tasted from Sean Castorani and Joanna Wells (and I have been a fan since the very first sample bottle that the couple sent me)! 2033-2075+.”
94 points. Antonio Galloni, Vinous Media
“The 2019 Syrah (Petaluma Gap) is a bit darker and wilder next to the La Cruz Syrah tasted alongside it. Black cherry, lavender, spice, menthol, licorice and black pepper bring out the darker side of Syrah. Potent, muscular tannins add to an impression of brooding intensity. The 2019 is just impeccable, not to mention loaded with character. 2023-2034.”
2019 La Cruz Vineyard Syrah, Petaluma Gap
94 points. John Gilman, View from the Cellar
“The 2019 La Cruz Vineyard bottling of syrah from Model Farm comes in at 13.3 percent octane, included fifty percent whole clusters this year and, as is customary with Sean and Joanna’s wines, was fermented with indigenous yeasts and was raised in older French oak casks. The wine is bottled unfined and unfiltered and offers up a superb bouquet of red and black raspberries, sweet cassis, grilled meats, pepper, stony soil, beautiful spice tones and a smoky topnote. On the palate the wine is deep, full-bodied, focused and complex, with a fine core of fruit, excellent soil undertow and grip, ripe, buried tannins and a long, vibrant and perfectly balanced finish. This is outstanding syrah in the making! 2032-2075+.”
94 points. Antonio Galloni, Vinous Media
“The 2019 Syrah La Cruz Vineyard is fabulous. A wine of real substance and power, the 2019 impresses with its poise right out of the gate. Sweet red-toned fruit, rose petal, mint, spice and blood orange are nicely delineated, but it is the wine’s sheer vibrancy that is so impressive. All the elements are so well balanced. There is a bit of tannin that needs to resolve, but another year or two in bottle should take care of that. 2023-2034.”
2019 P & M Staiger Vineyard Chardonnay, Santa Cruz Mountains
94+ points. John Gilman, View from the Cellar
“These chardonnay vines were planted in 1973 on their own rootstocks, on a steep, southwest-facing slope that sits on a combination of sandstone and shale, one thousand feet above the San Lorenzo Valley. The cuttings were from old Wente clones back in 1973, and today the vineyard gets plenty of morning and late day fog to moderate its temperatures during the growing season. The wine is barrel-fermented in older casks with indigenous yeasts, aged in these barrels for a year and the racked to stainless steel tanks for six months of finishing elevage. The 2019 version comes in at 12.7 percent octane and delivers a beautifully refined bouquet of pear, lemon, elder flowers, a complex base of minerality, citrus zest and a whisper of vanillin oak. On the palate the wine is vibrant, full-bodied and impeccably balanced, with a lovely core and soil signature, zesty acids and excellent focus and grip on the long, pure and complex finish. This is more accessible out of the blocks than previous chardonnays that Joanna and Sean have released from the Wood Valley Vineyard, which could prove to make holding onto this beautiful wine in the cellar quite difficult! Like all of the Model Farm wines, it is built to age and will be infinitely more enjoyable to drink if given some bottle age, but good luck exercising the self-control needed! 2021-2040.”
93 points. Antonio Galloni, Vinous Media
“The 2019 Chardonnay P-M Staiger Vineyard is a gorgeous, expressive wine from a site in the Santa Cruz Mountains. Crushed rocks, slate, sage, mint, chamomile, lemon peel and a touch of reduction infuse the 2019 with layers of depth. The 2019 is vivid and beautifully layered from start to finish. 2021-2029.”
2018 Vintage Wines
2018 Estate Syrah, Petaluma Gap
94 points. John Gilman, View from the Cellar
“The 2018 Petaluma Gap bottling of syrah from Model Farm is from the couple’s estate vineyard. The wine comes in at 12.5 percent octane this year, was entirely whole cluster fermentation and raised in two hundred and twenty-eight liter, used French barrels. The bouquet is pure, youthful and flat out beautiful, wafting from the glass in a complex constellation of red and black raspberries, smoked meats, pepper, a lovely base of soil, intense notes of lavender, a hint of cedar and a very gentle topnote of violet. On the palate the wine is deep, pure, full-bodied and rock solid at the core, with stunning intensity of flavor and grip, ripe, fine-grained tannins and a long, tangy and very complex finish. The aromatic and flavor profile of this wine remind me very strongly of Gerard Chave’s estate bottling of Saint-Joseph back in the day, but it has far more depth and is a more powerful and mineral wine on the palate than that lovely wine from Domaine Chave’s yesteryears. Great juice. 2028-2075.”
(90-92) points. Antonio Galloni, Vinous Media
“The 2018 Syrah benefits from a much more favorable growing season than the 2017. Bright, fragrant and super-expressive, the 2018 is gracious and light on its feet, yet offers terrific depth. Harvest was a full month later than in 2017. The lasting impression is of a Syrah built on strong aromatic presence.”
2018 La Cruz Syrah, Petaluma Gap
93+ points. John Gilman, View from the Cellar
“The La Cruz Vineyard bottling of Syrah from Sean and Joanna Castorani is a touch riper than their estate vineyard bottling, as the La Cruz Vineyard is a bit further inland in the Petaluma Gap and does not have the same constant winds here. But, a touch riper is still only 13.3 percent in the 2018 vintage, with the wine again all whole clusters and raised in five hundred liter, older French casks. The wine is more black fruity on the nose than the estate vineyard version, offering up a nascently complex bouquet of cassis, black raspberries, pepper, black olive, hung game, a touch of garrigue and just a whisper of cedar. On the palate the wine is deep, full-bodied, focused and utterly classic in profile, with a superb core, fine mineral drive, ripe tannins and a long, nascently complex and perfectly balanced finish. This is a bit broader-shouldered in personality than the estate vineyard bottling this year, but it is an equally superb example of first class syrah. It really reminds me of a young Côte-Rôtie from a vintage like 1978! 2028-2075.”
(90-93) points. Antonio Galloni, Vinous Media
“The 2018 Syrah La Cruz Vineyard shows a much deeper and richer expression of the Petaluma Gap than the straight Syrah. Layers of nuance and texture reveal themselves with a bit of air. Rich, pliant and explosive, with superb mid-palate depth, the La Cruz is so promising. Black pepper, game, wild flowers and savory overtones from the clusters are all beautifully delineated. This is such a pretty wine.”
2018 Sonoma Valley Chardonnay, Wood Valley Vineyard
93 points. John Gilman, View from the Cellar
“The 2018 Chardonnay “Sonoma Valley” from Model Farm is a beautiful wine in the making. The bouquet is pure, precise and still youthful, offering up scents of apple, lemon, pit fruits, salty soil tones, white flowers, fresh almond, lavender and a deft framing of vanillin oak. On the palate the wine is bright, full-bodied and tightly-knit, with an excellent core of fruit, superb mineral drive and a long, racy and still very youthful finish. This is a great bottle of chardonnay in the making, but I would give it two or three years in the cellar and let it blossom properly, for though it is already quite delicious, the wine is only showing the first vestige of its inherent complexity and there is a lot more to come with a bit of patience. 2022-2035.”
(92-94) points. Antonio Galloni, Vinous Media
“The 2018 Chardonnay shows just how captivating Sonoma Valley can be. Deceptive in its first impression, the 2018 is initially quite airy and lifted, but then reveals power and structure as it opens. Lemon confit, white flowers and orchard fruit all develop nicely, followed by hints of sage and dried flowers that linger on the finish. I can’t wait to taste this from bottle.”
2017 Vintage Wines
2017 Estate Syrah, Petaluma Gap
94 points. John Gilman, View from the Cellar
“The 2017 Syrah “Petaluma Gap” from the husband and wife team Sean Castorani and Joanna Wells’ Model Farm is a superb follow-up to their outstanding 2016 version. The brutal heat wave that roared through northern California during Labor Day weekend of 2017 could have really been a problem for Sean and Joanna, but they chose to be patient, let the vines recover and picked slowly and carefully many days after the heat spike, so as to bring in properly ripe and undamaged fruit. Their resulting syrah is outstanding, tipping the scales at a very civilized 12.5 percent octane and offering up a superb and utterly classic bouquet of cassis, black raspberries, smoked meats, pepper, black olive, a fine array of soil tones and a smoky topnote. On the palate the wine is deep, full-bodied and nicely structured this year, with a fine core of fruit, firm, well-integrated tannins and superb length and grip on the complex, youthful and very promising finish. This will need a bit more time in the cellar to stretch its wings than the 2016 version, but it is going to be every bit as stellar in the fullness of time. If you have not yet noticed, Model Farm is making some of the most brilliant syrahs in all of California right now! 2027-2065.”
91 points. Antonio Galloni, Vinous Media
“The 2017 Syrah is powerful wild and savory, with a ton of whole cluster influence and notes of dried cherry, game, licorice, spice and menthol that develop with a bit of coaxing. In the glass, the 2017 is quite rich, but more about earthiness and spice than fruit. This fruit came in on Labor Day. The stress of the intense heat is evident, and yet the wine is very nicely balanced given what was possible. Sadly, there are just three barrels to go around.”
2016 Vintage Wines
2016 Santa Cruz Mountains Chardonnay, P & M Staiger Vineyard
92+ points. John Gilman, View from the Cellar
The 2016 Santa Cruz Mountains Chardonnay comes in cool and vibrant, tipping the scales at 12.5 percent octane and offering up a beautifully refined bouquet of pear, delicious apple, acacia blossoms, a touch of fresh almond, lovely soil tones and a whisper of vanillin oak. On the palate the wine is bright, bouncy and intensely flavored, with a medium-full format, good depth at the core, excellent focus and grip and a long, zesty and nascently complex finish. This will age quite well and could do with a few years in the cellar to allow the secondary layers of complexity to start to emerge. Not surprisingly, given that Sean is the assistant winemaker at Rhys Vineayrds, this is indeed, quite Rhys-like in style and potential. An absolutely superb first effort with this varietal! 2020-2035.”
92 points. Antonio Galloni, Vinous Media
A new wine in this range, the 2016 Chardonnay is striking. Own-rooted Wente-clone Chardonnay yields a wine of real distinction and personality. Orange peel, honey, chamomile, sage and menthol all develop in the glass, but it is the structural feel that stands out most. The dense, powerful 2016 is a wine of real distinction.”
2015 Vintage Wines
2015 Estate Syrah, Petaluma Gap (Sonoma Coast)
92+ points. John Gilman, View from the Cellar
“The 2015 Model Farm Syrah offers up a refined and classic bouquet of cassis, black pepper, a nice touch of stems, a touch of grilled venison, black olive, dark chocolate and a fine base of soil tones. On the palate the wine is deep, full-bodied, focused and beautifully structured, with firm, ripe tannins, an excellent core of fruit, tangy acids and great backend mineral drive on the long, nascently complex and energetic finish. This is great juice in the making! 2022-2055+.”
91 points. Antonio Galloni, Vinous Media
“The 2015 Syrah (Sonoma Coast) is a wild, powerful wine that captures the essence of this cool Petaluma Gap site in its intense, savory personality. Black cherry, menthol, licorice, chocolate and black pepper give this mid-weight, persistent Syrah much of its personality. I would give the 2015 at least another year or two in bottle to soften. I imagine, though, the 2015 will always remain a bit brooding in personality. Bright, saline notes add considerable nuance as the wine opens up with air. Even so, the Syrah is the product of a vintage with freakishly low yields. Some of the stress the vines dealt with is inevitably present in the wine as well. The 2015 was fermented in stainless steel, with 100% whole clusters, and aged in a single 132-liter puncheon.”
2014 Vintage Wines
2014 Estate Syrah, Petaluma Gap (Sonoma Coast)
93+ points. John Gilman, View from the Cellar
“The 2014 Syrah offers up a truly exceptional and complex bouquet of dark berries, pepper, grilled meats, a touch of espresso, woodsmoke, black olive, a touch of balsam bough, a dollop of stems and lovely soil signature. On the palate the wine is pure, full-bodied, tannic and laser-like in its focus, with a fine core of fruit, great backend energy and grip, ripe tannins and a very long, tangy and very complex finish. This is still a very young wine, but it is so beautifully balanced that it is already easy to drink this wine in its youth. That said, I would try desperately to not touch a bottle for at least another five years, as this is going to be absolutely brilliant when it is really ready to dink! 2022-2060.”
90 points. Antonio Galloni, Vinous Media
“The 2014 Syrah (Sonoma Coast) emerges from a cool site in Petaluma, which, along with the 100% whole clusters, brings out the floral, savory side of Syrah. Black pepper, plums, violets, mint, tobacco, lavender and dark spices are all nicely delineated in this super-expressive, mid-weight Syrah. Grippy tannins give the 2014 a classically austere feel and are going to need time to soften. It will be interesting to see if the 2014 gains a bit more flesh in bottle. Overall, the 2014 is an attractive, mid-weight Syrah with considerable personality, and more, importantly, potential for the future. There is plenty to look forward to.”
97 points. Cyrus Limon, Sólosyrah
“This beauty (2014) is a dead ringer for a Northern Rhone Syrah or even a Wind Gap Nellessen or Sonoma Coast Syrah. Olive, bramble, and graceful fresh fruit jump out of the glass. Earth and mineral mixed in there too. Perfectly balanced on the palate, not too much acid or tannin and energetic and full at the same time. Whole cluster deliciousness. This wine definitely surprised me, glad I took a leap of faith. Cool-climate Syrah lovers need to seek this out.”
ARTICLES / MEDIA
“Is California Syrah Misunderstood?” Virginia Boone, Wine Enthusiast
“Braising Basics and Wine Update” Forman and Wolf on Food and Wine, November 1, 2020
https://www.npr.org/podcasts/478728331/foreman-and-wolf-on-food-and-wine
“Meet Your Maker – Joanna Wells of Model Farm”, Midlefield Wine Bar, Toronto, CA